Archive for April 1, 2010

Farms & Fields now serving local Homestead Creamery milk and ice cream!

The Farms & Fields Project is welcoming spring with new local menu items! You can now find local Homestead Creamery milk and ice cream daily at Farms & Fields. The one ice cream flavor will rotate, and both whole and skim milk are currently available. The milk is even served from old-fashioned glass bottles into a glass mason jar for you to drink from–no plastic! (Please remember to put mason jars on the dish return.)

Homestead Creamery’s cows are raised with access  to pasture in nearby Franklin County. The milk is free of synthetic growth hormones and antibiotics and is minimally pasteurized. Supporting local, farm-fresh food never tasted so good!

April 1, 2010 at 8:46 am Leave a comment


VT Green Dining on Twitter:

Blog Posts

April 2010
M T W T F S S
« Feb   Jun »
 1234
567891011
12131415161718
19202122232425
2627282930  

Follow

Get every new post delivered to your Inbox.

Join 1,158 other followers