Earth Week at Dining Services

This week, find select local/sustainable and/or organic items in our dining centers in celebration of Earth Week.

The items below can be found in Owens Food Court.

DAILY

• Local red apples from Turkey Knob Farm in Shenandoah, Virginia (Salad Bar)
• Twin Oaks Worker Owned Cooperative tofu from Louisa, Virginia (Salad Bar)
• Daily local items at Farms & Fields Project venue (see menu page daily for details)

TUESDAY 4/17

• Baked Ziti with Spinach and Sausage from Virginia Tech Meats
• Roasted local sweet potatoes

WEDNESDAY 4/18

• Beef Chili with Virginia Tech Meats

THURSDAY 4/19

• Chili Con Carne with Beef from Virginia Tech Meats
• Roasted Fresh Ham from Virginia Tech Meats
• Farms & Fields will have its first asparagus of the season from Tidewater!

FRIDAY 4/20

• Cajun Swai with Monterey Bay Seafood Watch “Good Alternative” rating

SATURDAY 4/21

• Beef and Barley Soup with Virginia Tech Meats
• Roasted red local potatoes

SUNDAY 4/22

• Herb Crusted Swai with Monterey Bay Seafood Watch “Good Alternative” rating

MONDAY 4/23

• Chipotle Turkey Chili with Turkey from Leaping Waters Farm from Alleghany Springs, VA