We are closed for the summer, but will resume posting in August once we’re open again. Stay tuned for summer details by following our twitter and facebook page.
Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods
Volunteer at the Garden! Like our Facebook Page and stay in the loop!
Follow @VTGreenDining for daily menus to appear on your Twitter feed.