Menus
Menu for the Week of February 8
Monday
- Grayson All Natural Beef Roasts- Grayson Natural Foods, Grayson, VA
- Organic Mashed Potatoes and Gravy
- Organic Steamed Broccoli
Tuesday
- Local Roast Pork- Weaver Family Farm, Orange, VA
- Organic Sweet Potatoes
- Organic Marinated Mushrooms
Wednesday
- Organic Vegetable Pasta Bake
- Organic Field Green Salad
- Local Homemade Breadsticks- Ashland Mills, Ashland, VA
Thursday
- All Natural Roasted Chicken Quarters
- Organic Polenta Cakes
- Organic Herb Baked Spinach
Friday
- Beef and Black Bean Chili
- Organic Field Green Salad
- Organic Cornbread
Menu for the Week of February 1
Monday
- Local Roasted Pork- Weaver Family Farm, Orange County, VA
- Organic Roasted Sweet Potatoes
- Organic Quinoa
Tuesday
- Grayson All Natural Beef Pot Roast- Grayson All Natural, Grayson, VA
- Organic Pot Roast Vegetables
- Organic Roasted Yellow and Zucchini Squash
Wednesday
- Organic Butternut Squash Lasagna
- Organic Field Green Salad
- Local Homemade Breadsticks- Ashland Mills, Ashland, VA
Thursday
- All Natural Roasted Chicken Quarters
- Organic Roasted Baby Carrots
- Organic Tabouleh
Friday
- Soup du Jour
- Organic Field Salad
- Local Homemade Rolls- Ashland Mills, Ashland, VA
Menu for the Week of January 25
Monday
- Grayson All Natural Beef Roasts- Grayson Natural Foods, Grayson, VA
- Organic Mashed Potatoes and Gravy
- Organic Creamed Spinach
Tuesday
- Local Roast Lamb- Mountain Memories Farm, Elk Creek, VA
- Organic Roasted Vegetables
- Organic Pasta Salad
Wednesday
- Organic Pasta and Grayson All Natural Beef Meatballs, Grayson Natural Foods, Grayson, VA
- Organic Field Greens Salad
- Local Homemade Breadsticks- Ashland Mills, Ashland, VA
Thursday
- All Natural Lemon Roasted Chicken
- Organic Kale
- Organic Wild Rice Blend
Friday
- Soup du Jour
- Organic Field Salad
- Local Homemade Rolls- Ashland Mills, Ashland, VA
Menu for the Week of January 18
Monday
- Grayson All Natural Beef Meatloaf- Grayson All Natural, Grayson, VA
- Organic Mashed Potatoes and Gravy
- Organic Roasted Vegetables
Tuesday
- All Natural Moroccan Chicken Quarters
- Organic Style Chickpeas
- Organic Couscous with Apricots
Wednesday
- Organic Vegetable Pasta Bake
- Organic Field Greens Salad
- Local Homemade Breadsticks- Ashland Mills, Ashland, VA
Thursday
- Local Roasted Pork- Weaver Family Farm, Orange County, VA
- Organic Roasted Sweet Potatoes
- Organic Pasta Salad
Friday
- Soup du Jour
- Organic Field Salad
- Local Homemade Rolls- Ashland Mills, Ashland, VA
Menu for the Week of December 14
Monday
- Local Katadin Lamb from Mountain Memories Farm in Elk Creek, VA
- Roasted Organic Sweet Potatoes
- Organic Brown Rice
Tuesday
- Local Grayson Natural Pot Roast from Grayson Natural Farms in Grayson County, VA
- Organic Pot Roast Vegetables
- Local Roasted Butternut Squash
Wednesday
- Sustainably Harvested Salmon Filet
- Organic Herb Baked Spinach
- Organic Wild and White Rice
Thursday
- Soup du Jour
- Organic Field Greens Salad
- Local Homemade Dinner Rolls (Ashland Mills near Richmond, VA)
Menu for the Week of December 7
Monday
- Local Roasted Pork (Weaver Family Farm, Orange, VA)
- Organic Baby Carrots
- Organic Quinoa
Tuesday
- Local Grayson All Natural Beef Meatloaf (Grayson Natural Beef, Grayson, VA)
- Organic Mashed Potatoes and Gravy
- Organic Sautéed Squash
Wednesday
- Organic Vegetable Lasagna
- Organic Field Greens Salad
- Local Homemade Bread Sticks
Thursday
- Local Grayson Beef Roasts(Grayson Natural Beef, Grayson, VA)
- Organic Roasted Potatoes
- Organic Marinated Vegetable Salad
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Dinner Rolls
Menu for the Week of November 30
Monday
- Local Grayson Natural Beef Roasts (Grayson All Natural, Grayson County, VA)
- Organic Smashed Redskin Potatoes and Gravy
- Organic Roasted Baby Carrots
Tuesday
- Local Lamb Moussaka (Weaver Family Farm, Orange, Virginia)
- Organic Polenta Cakes
- Organic Roasted Squash
Wednesday
- All Natural Grayson Beef Lasagna (Grayson Natural Beef, Grayson, Virginia)
- Organic Pasta Salad
- Local Homemade Breadsticks (flour from Ashland Mills, Richmond, Virginia)
Thursday
- All Natural Southwest Chicken Quarters
- Roasted Organic Sweet Potatoes
- Organic Pinto Beans
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Dinner Rolls (Flour from Ashland Mills near Richmond, VA)
Menu for the Week of November 16
Monday
- Local Grayson Natural Beef Roasts (Grayson All Natural, Grayson County, VA)
- Organic Smashed Redskin Potatoes and Gravy
- Organic Roasted Baby Carrots
Tuesday
- Local Roasted Pork (Weaver Family Farm, Orange, VA)
- Local Squash Medley
- Organic Steamed White Rice
Wednesday
- Organic Pasta and Local Grayson Natural Meat Sauce (Grayson County, VA)
- Organic Field Greens Salad
- Local Breadsticks (Flour from Ashland Mills near Richmond, VA)
Thursday
- All Natural Roasted Chicken Quarters
- Organic Spiced Couscous
- Organic Marinated Roasted Mushrooms
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Dinner Rolls (Flour from Ashland Mills near Richmond, VA)
Menu for the Week of November 9
Monday
- Local Katadin Lamb from Mountain Memories Farm in Elk Creek, VA
- Organic Wild and White Rice Blend
- Organic Roasted Zucchini and Yellow Squash
Tuesday
- Natural Roasted Southwest Chicken
- Roasted Organic Sweet Potatoes
- Local Sautéed Greens
Wednesday
- Organic Vegetable Pasta Bake
- Organic Field Greens Salad
- Local Breadsticks (Flour from Ashland Mills near Richmond, VA)
Thursday
- Local Grayson Natural Pot Roast from Grayson Natural Farms in Grayson County, VA
- Organic Pot Roast Vegetables
- Local Roasted Butternut Squash
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Dinner Rolls (Flour from Ashland Mills near Richmond, VA)
Menu for the Week of November 2
Monday
- Sustainably Harvested Salmon Filet
- Organic Brown Rice
- Organic Herb Baked Spinach
Tuesday
- Organic Spinach Spanikopita with Organic Tzaziki
- Organic Cucumber and Dill Salad
Wednesday
- Grayson All Natural Meat Lasagna (Grayson Farm in Grayson County, VA)
- Organic Field Greens Salad
- Local Homemade Breadsticks (Flour from Ashland Mills near Richmond, VA)
Thursday
- Natural Moroccan Spiced Chicken Quarters
- Organic Tabouleh
- Organic Spicy Chick Peas and Chard
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local/Organic Dinner Rolls (Flour from Ashland Mills near Richmond, VA)
Menu for the Week of October 26
Monday
- Local Roasted Lamb
- Organic Roasted Sweet Potatoes
- Organic Steamed Broccoli
Tuesday
- All Natural Roasted Chicken Quarters
- Organic Wild and White Rice Blend
- Organic Herb Baked Spinach
Wednesday
- Organic Pasta and Grayson Natural Local Meat Sauce
- Organic Field Greens Salad
- Local Homemade Breadsticks
Thursday
- Grayson All Natural Carved Beef Roasts
- Organic Rosemary Roasted Potatoes
- Organic Buttered Whole Kernel Corn
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Homemade Dinner Rolls
Menu for the Week of October 19
Monday
- Local Moroccan Lamb Tagine
- Organic Moroccan Style Chickpeas
- Organic Minted Couscous with Apricots
Tuesday
- Local All Natural Grayson Meatloaf
- Organic Roasted Vegetables
- Organic Mashed Potatoes and Gravy
Wednesday
- Butternut Squash Lasagna
- Organic Field Greens Salad
- Local Homemade Breadsticks
Thursday
- All Natural Yogurt Marinated Chicken
- Organic Mountain Dahl
- Organic Cauliflower Dum
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Rolls
Menu for the Week of October 12
Monday
- All Natural Latin Rubbed Smoked Chicken Quarters
- Steamed Organic Broccoli and Cauliflower
- Roasted Organic Yukon Gold Potatoes
Tuesday
- Local All Natural Grayson Pot Roast
- Organic Pot Roast Vegetables
- Roasted Organic Butternut Squash
Wednesday
- Organic Spaghetti and Local Grayson Beef and Pork Meatballs
- Organic Field Greens Salad
- Local Homemade Breadsticks
Thursday
- Sustainable Baked Salmon
- Organic Quinoa
- Roasted Organic Sweet Potatoes
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Rolls
Menu for the Week of October 5
Monday
- Grayson Local Natural Beef Roasts
- Organic Garlic Mashed Potatoes
- Organic Steamed Broccoli
Tuesday
- Organic Vegetable Pasta Bake
- Organic Field Greens Salad
- Local Homemade Breadsticks
Wednesday
- All Natural Chicken Jambalaya
- Local Homemade Cornbread
Thursday
- Organic Spinach Spanikopita
- Organic Cucumber and Dill Salad
- Organic Tzaziki
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Breadsticks
Menu for the Week of September 28
Monday
- Local Roasted Pork
- Organic Curried Cauliflower
- Organic Quinoa
Tuesday
- Organic Pasta and Meat Sauce
- Organic Field Greens Salad
- Local Homemade Rolls
Wednesday
- Local Lamb Moussaka
- Organic Polenta Cakes
- Local Roasted Squash
Thursday
- All Natural Southwest Chicken Quarters
- Roasted Organic Sweet Potatoes
- Organic Pinto Beans
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Breadsticks
Menu for the Week of September 21
Monday
- Grayson Local All Natural Beef Roasts
- Organic Herb Baked Spinach
- Organic Smashed Potatoes and Gravy
Tuesday
- All Natural Spiced Smoked Chicken Quarter
- Organic Tabbouleh
- Organic Marinated Mushrooms
Wednesday
- Local Lamb Moussaka
- Marinated Vegetable Salad
- Local Homemade Rolls
Thursday
- Sustainable Glazed Salmon
- Organic Curried Cauliflower
- Organic Roasted Sweet Potatoes
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Rolls
Menu for the Week of September 14
Monday
- Local Roasted Pork
- Organic Baby Carrots
- Organic Quinoa
Tuesday
- Local Grayson All Natural Beef Meatloaf
- Organic Mashed Potatoes and Gravy
- Organic Sautéed Squash
Wednesday
- Organic Vegetable Lasagna
- Organic Field Greens Salad
- Local Homemade Bread Sticks
Thursday
- All Natural Chicken Quarters
- Organic Roasted Potatoes
- Organic Marinated Vegetable Salad
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Dinner Rolls
Menu for the Week of September 7
Monday
- Local Roasted Lamb
- Organic Spiced Couscous
- Organic Sautéed Squash
Tuesday
- All Natural Smoked Chicken Quarters
- Organic Pasta Salad
- Organic Marinated Roasted Mushrooms
Wednesday
- Organic Pasta with Local Grayson Beef & Polyface Pork Meat Sauce
- Organic Field Greens Salad
- Local Homemade Bread Sticks
Thursday
- Local Grayson All Natural Pot Roast
- Organic Pot Roast Vegetables
- Local Roasted Butter Nut Squash
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Dinner Rolls
Menu for the Week of August 31
Monday
- Local All Natural Grayson Roast Beef with Jus
- Organic Roasted Red Potatoes
- Organic Whole Kernel Corn
Tuesday
- All Natural Roasted Chicken Quarters
- Organic Red Lentil Dahl
- Organic Steamed Rice
Wednesday
- Organic Vegetable Pasta Bake
- Local Homemade Bread Sticks
- Organic Field Greens Salad
Thursday
- Sustainable Baked Salmon
- Organic Wild and White Rice Blend
- Organic Steamed Broccoli
Friday
- Soup Du Jour
- Organic Field Greens Salad
- Local Homemade Dinner Rolls
Menu for the Week of August 24
Monday
- Organic Pasta and All Natural Grayson Beef Meat Sauce
- Organic Field Greens Salad
- All Natural Local Bread Sticks
Tuesday
- All Natural Southwest Roasted Chicken Quarters
- Organic Pinto Beans
- Roasted Organic Baby Carrots
Wednesday
- Local Polyface Pork Roast
- Roasted Organic Sweet Potatoes
- Organic Brown Rice
Thursday
- All natural Chicken Jambalaya over Organic Steamed Rice
- Organic Steamed Broccoli
- Organic Pasta Salad
Friday
- Organic Veggie Chili
- Organic Field Greens Salad
- Local Cornbread
John williams said,
January 20, 2010 @ 1:09 pm
Is there a nutritional analysis for this meal?
Wednesday
* Organic Vegetable Pasta Bake
* Organic Field Greens Salad
* Local Homemade Breadsticks- Ashland Mills, Ashland, VA
Also, are there any other nutritional analysis for any of the other items?
rbudowle said,
February 2, 2010 @ 10:18 am
No, sorry the nutrition information is not available at this time for Farms and Fields. The menu is planned within a short lead time in order to take advantage of locally available product and that doesn’t lend itself to be able to have nutrition information available. However, we are working towards that goal. Once we are able to establish some type of cycle and rotating menu, we will be offering nutrition and ingredient information online just as we do for our other menu items. Thanks for your interest in nutrition!
For more information, please contact Jenny Lindsey, Administrative Dietitian for VT Dining Services, at jelindse@vt.edu.