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Wednesday December 11, 2013
Happy Last Day of Classes!
Honey, Tomato & Cheese Panini: Organic tomato, organic swiss and mozzarella cheese, honey on local Oatmeal Bread from Sweet Water Baking Company.
Meat Lovers Pasta Bake: Local ground beef from VT Meats, local Italian Sausage from Mann’s Sausage Company, local ham from Surry Farms, organic marinara, onion, celery, carrots, green bell pepper, mushrooms, garlic, basil with organic Parmesan and mozzarella cheeses, salt & pepper.
Dinner Rolls: Local flour from Ashland Milling Company, organic sugar, olive oil, yeast, salt, egg whites and italian seasoning.
Tuesday December 10, 2013
Chicken & Brie Panini: Natural chicken breast, organic basil spread, red pepper jelly and brie on local Seed Bread from Sweet Water Baking Company.
Leg of Lamb: Local lamb from VT Meats, organic garlic, rosemary, olive oil, salt & pepper.
Monday December 9, 2013
Chicken Parmesan Panini: Natural chicken breast, organic Parmesan and mozzarella cheese, organic marinara sauce on baguette made with local flour from Ashland Milling Company.
Eggplant Parmesan Panini: Organic eggplant, Parmesan and mozzarella cheese, organic marinara sauce on baguette made with local flour from Ashland Milling company.
Inside Out Cabbage Rolls: Local ground beef from VT Meats, organic onion, green pepper, cabbage, tomato, marinara sauce, brown rice with green chilis, natural beef broth and topped with local cheddar cheese from Mountain View Farm.
Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods!