The first day of school should not be all textbooks, paperwork, and homework assignments. The first day of school should be accented with a bite of food that you can feel good about. For those of you that stopped by today at Farms & Fields’ re-opening, I hope that you thoroughly enjoyed the vegetarian and/or meat paninis, as well as the delicious ratatouille and pasta salad with luscious red tomatoes and herbs. The panini press made its debut with a bang today–with some of the highest popularity that the Farms & Fields Project has ever seen. Keep coming back to support local and sustainable foods! Some of the most exciting entrees and sides haven’t even hit the press or grill yet.
By the way, a majority of the produce at Farms & Fields this season is produced very locally and sustainably at The Dining Services Garden at Kentland Farm!