Farms & Fields Project earns food feature spread in the Collegiate Times

Pick up today’s issue of the Collegiate Times, turn to page 5, and you will find Farms & Fields Project deliciously filling the food section. Efforts to bring local, organic, and sustainable foods to the table on campus are recognized as well as a detailed review on four colorful dishes with rave reviews.

Tell Dining Services what you think of Farms & Fields Project; comments are always helpful to improve our service! Fill out a comment card at all dining locations or fill out one online.

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