Do you wish there was a way to get your food to-go without foam containers?
Now there is.
Participate in the Green To-Go Pilot Program as Dining Services’ first step toward providing an alternative to traditional foam containers.
Read more about the program here, where you can also find the follow-up survey that will help Dining Services analyze next steps for the program.
Spread the word, support the program, and reduce your waste on campus!