The Green To-Go Pilot Program is here!

Do you wish there was a way to get your food to-go without foam containers?

Now there is.

Participate in the Green To-Go Pilot Program as Dining Services’ first step toward providing an alternative to traditional foam containers.

Read more about the program here, where you can also find the follow-up survey that will help Dining Services analyze next steps for the program.

Spread the word, support the program, and reduce your waste on campus!

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