Earth Week at Dining Services

This week, find select local/sustainable and/or organic items in our dining centers in celebration of Earth Week.

The items below can be found in Owens Food Court.

DAILY

TUESDAY 4/17

  • Baked Ziti with Spinach and Sausage from Virginia Tech Meats
  • Roasted local sweet potatoes

WEDNESDAY 4/18

  • Beef Chili with Virginia Tech Meats

THURSDAY 4/19

  • Chili Con Carne with Beef from Virginia Tech Meats
  • Roasted Fresh Ham from Virginia Tech Meats
  • Farms & Fields will have its first asparagus of the season from Tidewater!

FRIDAY 4/20

  • Cajun Swai with Monterey Bay Seafood Watch “Good Alternative” rating

SATURDAY 4/21

  • Beef and Barley Soup with Virginia Tech Meats
  • Roasted red local potatoes

SUNDAY 4/22

  • Herb Crusted Swai with Monterey Bay Seafood Watch “Good Alternative” rating

MONDAY 4/23

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