It’s officially Fall. The trees are starting to change colors, it’s time to sip hot apple cider by a campfire, and fall vegetables are ready to be harvested!
At the Dining Services Garden, we try to focus our production season so that most of our vegetables are ready to be harvested when school starts up again in the Fall. That means we’ve got a whole bunch of sweet potatoes, pumpkins, winter squashes and apples to harvest!
This Sunday October 7th, come help bring in the harvest! We’ll be starting harvesting from about 9 am – 3pm. There’s a lot to learn, see, and enjoy down at the Dining Services Garden at Kentland Farm. Check our facebook event page for more information.
Leave a comment below with some of YOUR favorite Fall food traditions.
Autumn…the year’s last, loveliest smile.
― William Cullen Bryant