Come to a FREE Screening of American Meat this Tuesday, December 4 at 7 PM.
American Meat takes a look at our current industrial meat system and the farmers who live and work in its feedlots and confinement feeding operations. The documentary depicts the burgeoning sustainable, local-food movement made up of farmers, food advocates, chefs and everyday folks who are changing everything about the way meat reaches the American table. The film exposes challenges relevant to both conventional and alternative meat production.
300 Cowgill Hall, Architecture Building
December 4, 2012.
The event is FREE and open to the public. The first 150 attendees will receive a card for one free burrito from Chipotle Mexican Grill!
Following the film, there will be a panel discussion including the film’s director Graham Meriwether, and local farmer Phil Mosser of Shadowchase Farm.