This August, a long awaited alternative to foam to-go containers will be available at West End Market. All Dining Services meal plan holders are eligible to become a member in the Reusable To-Go container program.
The number one sustainability concern that Dining Services hears about is the usage of foam to-go contianers in the dining halls. It has been a long road to find an appropriate alternative that does not compromise the safety or quality of the food being served to Virginia Tech students, faculty & staff. West End Market will be a pilot for our Reusable To-Go program and hopefully we’ll be able to expand the program to other dining units in the future.
Click here to learn more about Virginia Tech Dining Services Reusable To-Go container program.
Questions? Email sustainabledining[at]vt.edu