Announcing VT Dining’s Reusable To-Go Container Program

This August, a long awaited alternative to foam to-go containers will be available at West End Market.  All Dining Services meal plan holders are eligible to become a member in the Reusable To-Go container program.

The number one sustainability concern that Dining Services hears about is the usage of foam to-go contianers in the dining halls.  It has been a long road to find an appropriate alternative that does not compromise the safety or quality of the food being served to Virginia Tech students, faculty & staff.  West End Market will be a pilot for our Reusable To-Go program and hopefully we’ll be able to expand the program to other dining units in the future.

Click here to learn more about Virginia Tech Dining Services Reusable To-Go container program.

Questions? Email sustainabledining[at]

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