Join us for our Fall Harvest Meal Chef’s Table: A Local Gathering on Thursday 9/26 from 5 – 8 PM in Owens Banquet Hall.
Virginia Tech Dining Services presents Chef’s Table: A Local Gathering. This event will feature delectable dishes prepared by Virginia Tech’s Executive Chef’s using local and sustainable foods.
Event will be held in the Owens Banquet Room on Thursday September 26th from 5:00-8:00pm. This event costs $9.95 Flex or $19.95 cash and is limited to the first 200 to register.
Registration closes Tuesday September 24th so register now using the link below!