Well, the craziness of the last few weeks of the semester and graduation have come and gone and it is officially SUMMER in Blacksburg! Woohoo!
Even though all our students are gone, summer is probably one of the busiest times of the year for Sustainable Dining at VT. The farm is kicking it into high gear and there are plenty of projects to get ready for August. Soon enough, we’ll be moving the incoming freshmen into dorms, picking apples, and cheering onVT Football.
What are YOU doing this summer? Keep in touch!
Whether it is a picture of your farm or garden, a shameless food pic from your garden’s bounty or just some of your summer adventures, send it our way! @vtgreendining #hokiegrown
So what have we been up to so far this summer?
Take a look at what we’ve been working on in the last few weeks: The building of our new Hoop House! Hoop Houses are structures that are used to extend the season. The house provides just enough cover that it keeps the ground and air warm enough to continue growing into the winter. We’re starting out planting tomatoes and basil in the Hoop House this summer. In the winter, we’ll use the Hoop House to grow salad greens for the Dining Units!
Want to help out?
While we’re talking about the farm, there have been a few requests for volunteer hours at the farm. We currently do not have any scheduled volunteer hours, however, you’re welcome to join our crew during the week. The crew works Monday – Friday from 7 AM – 3:30. Email email@example.com or message us on facebook to let us know when you’d like to come down. Please get in touch with us before coming down so that we can be ready for you!
The Sustainable Food Corps at VT also is working on a farm this summer and could use some help. They meet on Wednesdays at 6:30 PM and Sundays at 10 AM at their farm behind Smithfield Plantation.
Stay tuned for more updates throughout the summer!