Local Food Spotlight: Blacksburg Bagels!

Wondering where the insanely delicious bagel you ate at Farms & Fields this week came from? Meet our featured local producer, Blacksburg Bagels: responsible for your delectable, doughy, ring-shaped snack!

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Hole-y moly, would you look at that spread!

Jessica and Pete – also known as the “Bagel Lady” and “Pie Guy” – have each been baking for a while, but only started working as business partners in the last couple years. Jessica, a Virginia Tech grad, started realizing her talent when she was a student involved with the Sustainable Food Corps. After apprenticing on a farm in Montana, she decided to bring her skills back home and pursue working with local markets full-time! Pete also has a VT background, and after many years working for the university, he decided he wanted to apply his business and communication skills to something he could sink his teeth into. From this, a beautiful, bountiful, bagel-baking business was born!

Although Blacksburg Bagels just started producing for Dining Services this year, they supply a wide variety of baked goods to businesses throughout Blacksburg and beyond. They also sell much more than just the obvious: their pitas, pies, pizza doughs, and breads are just a few examples of what’s usually on the menu. You’re most likely to catch Blacksburg Bagels at the downtown Farmer’s Market on Wednesdays (Gluten-free day! 2-6) and Saturdays (9-2). Hint: if you buy their t-shirt, you get free bagels for life (sorry – offer not valid in dining halls)!

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Grab one of these (or a dozen…) and some local veggies at the farmer’s market for a healthy Saturday lunch!

Perhaps the best part about Blacksburg Bagels – yes, even better than their buttery pretzels – is their love for sustainability and the local community. Because they don’t have an established bakeshop, Jessica and Pete are able to focus on working with and supporting other local businesses. This also means that they can create small, custom batches and develop their recipes – which is good for the rest of us, too!

Blacksburg Bagels is excited to be working with Dining Services, and the partnership means much more than just bagels on our plates: it means nourishing ourselves and our local community in a sustainable way.

Check out our twitter (@VTGreenDining) to make sure you catch Blacksburg Bagels on the Farms & Fields menu. Believe me – you don’t want to miss what they’ve baked up for us!

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