Menus

Friday August 28, 2015

Organic_LocalFlat Iron Chicken Sandwich: Natural chicken breast, walnut pesto (made with local basil from the Dining Services Farm at Kentland, olive oil, walnuts, garlic, lemon juice, salt & pepper), chipotle aioli on baguette made with flour from Ashland Milling Company. $7.50

Organic_LocalFlat Iron Tofu Sandwich: Local tofu from Twin Oaks, walnut pesto (made with local basil from the Dining Services Farm at Kentland, olive oil, walnuts, garlic, lemon juice, salt & pepper), chipotle aioli on baguette made with flour from Ashland Milling Company. $6.75

Organic_LocalCorn Chowder: Local corn, green bell pepper, and garlic from the Dining Services Farm at Kentland, organic onion, carrots, potato, butter, with local cream from Homestead Creamery, and local flour from Ashland Milling Company. $3.55

Organic_LocalField Greens Salad: Organic salad greens, tomatoes, carrots, local cucumbers and organic homemade balsamic vinaigrette. $3.55

Thursday August 27, 2015

Organic_LocalSmoked Salmon Bagel Plate: Sustainably produced salmon, organic arugula, dill, and cream cheese on local Everything bagel from Blacksburg Bagels. $7.50

Organic_LocalGrilled Portobello and Gouda Panini: Organic portobella mushroom, roasted red peppers, organic arugula, local gouda cheese from Mountain View Farm on local wheat bagel from Blacksburg Bagels. $7.50

Organic_LocalArugula Pesto Pasta: Local basil from the Dining Services Farm at Kentland, organic garlic, walnuts, arugula, olive oil, pamesan cheese cayenne pepper and penne pasta. $5.85

Organic_LocalField Greens Salad: Organic salad greens, tomatoes, carrots, local cucumbers and organic homemade balsamic vinaigrette. $3.55

Organic_LocalParmesan Breadsticks: Local flour from Ashland Milling Company, organic olive oil and parmesan cheese, salt and yeast. $1.25

Wednesday August 26, 2015

Organic_LocalBBQ Chicken Panini: Natural chicken breast, BBQ sauce, cole slaw, with local gouda cheese from Mountain View Farm, on local Rustic bread from Sweet Water Baking Company. $7.50

LocalGrilled Cheese: Local gouda and cheddar cheeses from Mountain View Farm, local Rocky Knob bread from Sweet Water Baking Company. $6.75

Organic_LocalPeach Chipotle Chicken: Natural chicken breast, local peaches from Kentland Farm, organic red wine vinegar, chipotle peppers, cilantro and olive oil. $5.85

Organic_LocalCole Slaw: Local cabbage, bell pepper, fresh basil from the Dining Services Farm at Kentland, organic onion, apple cider vinegar, dijon mustard, olive oil, garlic, sugar, salt & pepper. $3.55

Organic_LocalRoasted Zucchini & Squash: Local zucchini and squash, organic olive oil, salt and pepper. $2.60

OrganicWild Rice: Organic wild rice, olive oil, salt & pepper. $2.10

Tuesday August 25, 2015

Organic_LocalChicken & Peach Chutney Panini: Natural chicken breast, organic arugula, local Gouda cheese from Mountain View Farm, peach chutney (made with Kentland Farm peaches, organic onion, vinegar and brown sugar) on local Oat Bread from Sweet Water Baking Company. $7.65

Organic_LocalGrilled Cheese & Peach Chutney Panini: Local Gouda cheese from Mountain View Farm, organic arugula, peach chutney (made with Kentland Farm peaches, organic onion, vinegar and brown sugar) on local Oat Bread from Sweet Water Baking Company. $6.75

Organic_LocalBBQ Pork Ribs: Local pork spare ribs from VT Meats, organic honey, barbecue sauce and cajun seasoning. $5.85

Organic_LocalCucumber & Dill Salad: Local cucumber from Dodd’s Acres, organic onion, red wine vinegar, fresh dill and salt. $3.55

Organic_LocalMashed Potatoes & Gravy: Organic potatoes, cream, butter, salt & pepper.  Gravy made with beef broth, local flour and organic butter. $1.45

Organic_LocalLocal Greens: Local collards, garlic from the Dining Services Farm at Kentland, organic onion, vegetable broth, salt & pepper. $1.45

Monday August 24, 2015

Organic_LocalChicken & Brie Panini: Natural chicken breast, brie cheese, red pepper jelly, local pesto from the Dining Services Farm at Kentland, on local Seed Bread from Sweet Water Baking Company. $7.50

Organic_LocalTofu & Brie Panini: Local Twin Oaks Tofu, brie cheese, red pepper jelly, local pesto from the Dining Services Farm at Kentland, on local Seed Bread from Sweet Water Baking Company. $7.50

Organic_LocalGerman Sausage & Sauerkraut: Local German Sausage from Mann’s Sausage Company, organic sauerkraut and local Virginia apples from Crown Orchard Company. $6.55

OrganicPasta Salad: Organic penne pasta, tomatoes, cucumber, onion, bell pepper, parmesan cheese, olive oil, balsamic vinegar, oregano, salt & pepper. $3.55

Organic_LocalSauerkraut & Apples: Organic sauerkraut and local Virginia apples from Crown Orchard Company. $2.10

LocalCorn on the Cob: Local corn from the Dining Services Farm at Kentland, salt & pepper. $2.10

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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11 thoughts on “Menus

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

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