Monday, September 26, 2016
Bean & Rice Burrito with Beef: Local beef from Grayson Natural Meats, cheddar cheese from Mt. View Farms, onion, sea salt, organic black beans, corn, tomatoes, cumin, chili powder, garlic, pepper, and brown rice on a whole wheat wrap. $7.75
Quinoa Salad with Peanut-Lime Dressing: Organic quinoa, cucumbers, carrots, onion, and edamame with water dressed with a dressing made of organic peanut butter, soy sauce, and honey, with water, lime juice, rice vinegar, and ginger. $3.75
Friday, September 23, 2016
Beef Burgers with Peanut Chipotle Barbecue Sauce: Local hamburger from Grayson Meats, gouda cheese from Mt. View Farms, organic vegetable oil, onion, garlic, tomato puree, ketchup, red wine vinegar, creamy peanut butter, and spring mix, and Worcestershire, dijon mustard, honey, ginger, molasses, ground ancho chili, canned chipotle in adobo, water, salt, and pepper on an organic hamburger bun. $8.25
Local Organic Veggie Burger with Peanut Chipotle Barbecue Sauce: Local organic veggie burger, jack cheese from Mt. View Farms, organic vegetable oil, onion, garlic, tomato puree, ketchup, red wine vinegar, spring mix, and creamy peanut butter, and ginger, Worcestershire, dijon mustard, honey, molasses, ground ancho chili, canned chipotle in adobo, water, salt and pepper on an organic hamburger bun.. $7.75
Organic Vegetable Soup: Natural vegetable base, local zucchini, green peppers, yellow squash, and potatoes, organic carrots, onion, diced tomatoes, mushrooms, and celery, salt, pepper, water, and garlic, parsley, and oregano from Kentland Farms. $3.75
Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods
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