Tuesday, December 6, 2016
Black Bean Hummus Spread Bagel Panini Plate: Organic chickpeas, olive oil, garlic, and lemon juice, with black beans, tahini paste, chili powder, cumin, cinnamon, roasted red pepper strips, and baby spinach on an everything bagel from Blacksburg Bagels. $7.75
Fennel and Sausage Ragout: Organic fennel bulb with fronds, chopped yellow onion, olive oil, marinara sauce, penne pasta and parmesan cheese, with white wine and sweet Italian sausage from Mann’s Sausage Co. $6.50
Organic Field Greens Salad: Radishes and salad turnips from Kentland Farms, organic salad mix, organic tomatoes, organic carrots, organic cucumbers, organic olive oil, with balsamic vinegar and thyme. $3.75
Today’s Ice Cream Special is Cookie Dough.
Monday, December 5, 2016
Sustainable Salmon Filet with Tomato Chutney: Sustainable salmon filet with tomato chutney made with organic diced tomatoes, minced garlic, and chili powder with minced ginger, vinegar, local chopped cilantro, salt, and pepper. $8.75
Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods
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