Daily Menu

Tuesday, December 6, 2016


Organic_LocalSmoked Salmon Bagel Panini: 
 Sustainable salmon filets, cream cheese, baby spinach, and organic dry dill weed on a garlic onion bagel from Blacksburg Bagels.  $7.75


Organic_LocalBlack Bean Hummus Spread Bagel Panini Plate:  
Organic chickpeas, olive oil, garlic, and lemon juice, with black beans, tahini paste, chili powder, cumin, cinnamon, roasted red pepper strips, and baby spinach on an everything bagel from Blacksburg Bagels.  $7.75

Organic_LocalFennel and Sausage Ragout:  Organic fennel bulb with fronds, chopped yellow onion, olive oil, marinara sauce, penne pasta and parmesan cheese, with white wine and sweet Italian sausage from Mann’s Sausage Co.  $6.50

Organic_LocalOrganic Field Greens Salad:  Radishes and salad turnips from Kentland Farms, organic salad mix, organic tomatoes, organic carrots, organic cucumbers, organic olive oil, with balsamic vinegar and thyme.  $3.75

Organic_LocalOlive Rolls:  Local bread flour from Ashland Mills, salt, yeast, organic olive oil, sugar, organic kalamata olives, and water.  $1.30

 

Today’s Ice Cream Special is Cookie Dough.

Monday, December 5, 2016


LocalChicken Brie Panini: 
 Natural chicken breast, brie cheese, fresh basil spread made with basil from Kentland Farms, and red pepper jelly on seed bread bread from Sweetwater Bakery.  $7.75


Organic_LocalTofu Brie Panini:  
Local organic tofu, brie cheese, fresh bail spread made with basil from Kentland Farms, and red pepper jelly on seed bread from Sweetwater Bakery.  $7.75

 

Organic_LocalSustainable Salmon Filet with Tomato Chutney:  Sustainable salmon filet with tomato chutney made with organic diced tomatoes, minced garlic, and chili powder with minced ginger, vinegar, local chopped cilantro, salt, and pepper.  $8.75

OrganicOrganic Buttered Whole Kernel Corn:  Organic corn, organic butter, salt, and pepper.  $2.70

 

Organic_LocalOrganic Vinaigrette Coleslaw:  Local cabbage, bell pepper, basil, organic onion, cider vinegar, dijon mustard, olive oil, and garlic with fresh parsley, water, sugar, salt, and pepper.  $3.75

 

OrganicOrganic Wild Rice Blend:  Organic wild rice blend, organic olive oil, water, salt, and pepper.  $1.50

 

 

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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23 thoughts on “Daily Menu

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

  3. Absolutely love this place! Always brightens my day🙂 The sweet potatoes are absolutely delicious I always look forward to roasted veggies–like brussels sprouts and kale!

  4. I loved the lentil dal I had today for dinner! It was delicious. I hope in the future, more bean and lentil dishes will be served!

  5. Is it possible to upload the menu for the day before 11 am? I keep making trips to Owens to find out what the menu is just to leave and go somewhere else because I don’t prefer what’s on the menu for that day. The inconvenience could be avoided if the blog was updated sooner.

    • I do apologize for the delay. Normally we will have the menus up before 10:00am. I will make a more concerted effort to get these menus in the system even earlier to accommodate people that would like to see them earlier. We are in the process of hiring a new sustainability coordinator for our department and these issues will be resolved shortly.

  6. It is extremely annoying and inconvenient that this blog is updated so late in the day. The menu for the day needs to be posted early in the morning or the night before. If the menus for the rest of the daily specials can be posted by 8 am every day, then this menu has no excuse not to be posted that early as well.

    • Thank you for taking your time to give us your feedback. Farms and Fields is slightly different than the other venues on campus. The items on our Farms menu come from the local area farmers. We try to plan our menus a day or two in advance, but we won’t know until the day we post the menu what we will be serving for the day due to availability of the items. Other menus in our dining facility as well as others on campus have the ability to order food product days and weeks in advance. These menus are also on a set rotating schedule. Farms and Fields doesn’t do this because we want to have locally produced food items and we work hard to have them delivered fresh daily. Thank you for your patience with us as we continue to serve locally sourced foods for our guests. In the upcoming months as we welcome a new Sustainability Coordinator to our department, we will be looking into ways to make this process easier for the guest.

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