Menus

Friday April 17, 2015

Organic_LocalPot Roast and Spinach Panini:Local Pot Roast from VT Meats; Jack cheese from Mountain View Farm in Fairfield, VA; topped with Dijon mustard and organic spinach on Seed or Prairie Brown bread from Sweetwater Baking Co. in Floyd, VA $7.25

Organic_LocalHoney, Tomato and Cheese Panini: Organic zucchini, bell peppers, Eggplant and herbs topped with organic Mozzarella Cheese on seed bread from Sweetwater Bakery$6.25

 

Organic_LocalCream of Potato Soup: Organic potatoes, garlic, onion, butter, natural vegetable base, and milk from Homestead Creamery in Burnt Chimney, local flour Ashland Mills. $3.45

OrganicOrganic Pasta Salad:Organic elbow Pasta with organic onion, garlic with oregano, balsamic vinegar, organic olive oil, tomatoes, celery, cucumber, salt and pepper.$3.45

 

OrganicKale Parmesan Salad: Organic Kale, tossed with organic olive oil, lemon juice, craisins, parmesan cheese and topped with pine nuts. $3.45

OrganicOrganic Field Greens Salad: Organic Salad Mix, Organic balsamic vinegar, olive oil, herbs, cucumbers, mushrooms, tomatoes and carrots. $3.45

Thursday April 16, 2015

Organic_LocalHoney,Ham & Cheese Panini: Local ham from Surry Farms, local colby cheese from Mountain View Farm, organic honey and local Oatmeal Bread from Sweet Water Baking Company. $7.25

Organic_LocalHoney, Tomato & Cheese Panini: Local colby cheese from Mountain View Farm, organic honey and tomato and local Oatmeal Bread from Sweet Water Baking Company. $6.25

 

Organic_LocalPot Roast: Local pork roast from VT Meats, organic garlic, oregano, red wine, salt & pepper. $6.35

OrganicPot Roast Vegetables: Organic potatoes, carrots, celery, onion, tomato, butter, flour with red wine, salt & pepper. $2.40

 

OrganicKale Parmesan Salad: Organic kale, olive oil, lemon juice, craisins, parmesan cheese and pine nuts. $3.45

OrganicBraised Greens: Organic kale, swiss chard, arugula, onion, garlic, salt & pepper. $1.85

Wednesday April 15, 2015

Organic_LocalSausage, Peppers & Mozzarella Panini: Local Italian Sausage from Mann’s Sausage Company, organic onion, green and red bell peppers, mozzarella and marinara sauce on housemade baguette made with local flour from Ashland Milling Company. $7.25

Organic_LocalVegetarian Sausage, Peppers & Mozzarella Panini: Tofu “Sausage”, organic onion, green and red bell peppers, mozzarella and marinara sauce on housemade baguette made with local flour from Ashland Milling Company. $7.25

 

Sustainably_ProducedMaple Soy Salmon: Sustainably produced salmon, organic soy sauce, maple syrup with ginger, salt & pepper. $7.40

OrganicPasta Salad: Organic pasta, celery, tomatoes, cucumbers, onion, olive oil, balsamic vinegar, oregano, salt & pepper. $3.45

 

Organic_LocalSpicy Chickpeas & Kale: Organic chickpeas, onion, garlic, bell pepper, tomatoes, local kale, and spices (thyme, oregano, cumin, garam masala, bay and chili powder), salt & pepper. $2.40

OrganicMarinated Mushrooms: Organic button mushrooms, balsamic vinegar, olive oil and herbs.  $2.65

 

 

Tuesday April 14, 2015

OrganicGrilled Mediterranean Chicken Wrap: Natural chicken, marinated in organic olive oil, balsamic vinegar, garlic and herbs, organic zucchini, bell pepper, red pepper hummus, feta cheese on organic whole wheat tortilla. $7.25

OrganicGrilled Mediterranean Veggie Wrap: Organic zucchini, and bell pepper, marinated in organic olive oil, balsamic vinegar, garlic and herbs,  red pepper hummus, feta cheese on organic whole wheat tortilla. $6.25

 

Organic_LocalPasta Bolognese: Local ground beef from Grayson Natural Farms, organic onion, green pepper, garlic, tomato, and basil from the Dining Services Farm served with organic linguine pasta. $7.40

OrganicField Greens Salad:Organic salad mix, tomatoes, carrots, cucumbers, mushrooms and balsamic vinegar. $3.45

 

Organic_LocalBread Sticks: Local flour from Ashland Milling Company, organic Parmesan cheese, olive oil, salt, sugar, an yeast. $1.20

Monday April 13, 2015

Organic_LocalHerbed Chicken & Arugula Panini: Natural chicken, organic red onion, arugula, balsamic vinegar, fresh thyme, olive oil on local Seed Bread from Sweet Water Baking Company. $7.25

Organic_LocalHerbed Tofu & Arugula Panini: Local and organic tofu from Twin Oaks Farm, organic red onion, arugula, balsamic vinegar, fresh thyme, olive oil on local Seed Bread from Sweet Water Baking Company. $6.25

 

Organic_LocalInside Out Cabbage Rolls: Local ground beef from Grayson Natural Farms, organic onion, green pepper, cabbage, tomato, green chilis, and natural beef broth served over organic white rice and toppped with local Colby cheese from Mountain View Farm. $6.35

OrganicBarley Corn Salad: Organic pearl barley, corn, green pepper, onion, cilantro, lemon juice, vegetable oil, thyme, salt & pepper. $3.45

 

Organic_LocalGreen Beans: Local green beans from Dining Services Farm at Kentland (harvested and frozen in the summer), organic butter, salt & pepper. $1.40

OrganicWhite Rice: Organic white rice, olive oil, salt & pepper. $1.40

 

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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9 thoughts on “Menus

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

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