Daily Menu

THURSDAY APRIL 28, 2016

Organic_LocalEgg, Cheese, & Sausage Bagel Panini:  Manns sweet Italian sausage, organic local egg, colby from Mt. View Farms, on a garlic onion bagel from Blacksburg Bagels.  $7.50
LocalGrilled Cheese:
  Swiss and colby cheese from Mt. View Farms on Rocky knob bread from Sweetwater Bakery.  $6.75

 

Organic_LocalLamb Moussaka:  Local ground lamb from VT Meats, organic eggplant, tomatoes, parmesan cheese, oregano, olive oil, pepper, and butter, local flour from Ashland Farms, local milk from Homestead Creamery, local eggs, garlic, onion, allspice, cloves, cinnamon, salt, and nutmeg.  $6.55

OrganicGrayson All Natural Beef Vegetable Soup:  Beef from Grayson Natural Farms, organic green bell peppers, fennel, carrots, onion, and tomatoes, italian seasoning, olive oil, beef base, zucchini, salt and pepper.  $3.55

OrganicOrganic Field Greens Salad:  Organic tomatoes, olive oil, salad mix, carrots, cucumbers, mushrooms, balsamic vinegar, and herbs, with croutons.  $3.55

 

OrganicWheat berry Waldorf Salad: Organic wheat berries, apples, raisins, parsley, apple cider vinegar, apple juice, lemon juice, pepper, cinnamon and olive oil, chopped walnuts, sea salt and nutmeg.  $3.55

 

Thursday April 28, 2016

Organic_LocalSausage, Peppers & Mozzarella Panini: Local Italian Sausage from Mann’s Sausage Company, organic red and green bell peppers, onion, mozzarella cheese, organic marinara sauce served in baguette made with local flour from Ashland Milling Company. $7.50

Organic_LocalSausage, Peppers & Mozzarella Panini: Tofu Sausage, organic red and green bell peppers, onion, mozzarella cheese, organic marinara sauce served in baguette made with local flour from Ashland Milling Company. $7.50

 

Organic_LocalLamb Moussaka: Local ground lamb from VT Meats, organic eggplant, garlic, onion, tomatoes, local eggs, organic parmesan cheese, local milk from Homestead Creamery and local flour from Ashland Milling Company, nutmeg, salt, pepper & spices.$6.55

OrganicLemon Couscous: Organic couscous, fennel, lemon juice, olive oil, garlic, carrots, natural vegetable broth with cilantro, salt, and red pepper flakes. $2.10

 

OrganicTuscan Roasted Tomatoes: Organic tomatoes, olive oil, garlic, mozzarella, with basil and toasted pine nuts. $2.60

OrganicWheatberry Salad: Organic wheatberries, apples, raisins, parsley, apple cider vinegar, apple juice, lemon juice, walnuts, salt, pepper, cinnamon and nutmeg. $3.55

 

OrganicBarley, Cucumber & Feta Salad: Organic barley, cucumber, lemon juice, onion, garlic, dill, olive oil, feta cheese, salt & pepper. $3.55

 

Wednesday April 27, 2016

Organic_LocalFlat Iron Chicken Sandwich: Natural chicken breast, local jack cheese from Mountain View Farm, chipotle mayo, walnut pesto (with basil from the Dining Services Farm) on local Rustic wheat bread from Sweet Water Baking Company. $7.50

Organic_LocalFlat Iron Tofu Sandwich: Local tofu from Twin Oaks Tofu, local jack cheese from Mountain View Farm, chipotle mayo, walnut pesto (with basil from the Dining Services Farm) on local Rustic wheat bread from Sweet Water Baking Company.$7.50

 

Organic_LocalInside Out Cabbage Rolls: Local ground beef from Grayson Natural Farms, organic cabbage, red onion, bell pepper, tomatoes, and brown rice topped with local cheddar cheese from Mountain View Farm. $5.45

OrganicBarley, Cucumber & Feta Salad: Organic barley, cucumber, lemon juice, onion, garlic, dill, olive oil, feta cheese, salt & pepper. $3.55

 

OrganicRoasted Carrots: Organic carrots, thyme, olive oil, salt & pepper. $2.10

OrganicRice: Organic brown rice, salt & pepper. $1.45

 

 

Tuesday April 26, 2016

Organic_LocalGrilled Chicken & Vegetable Panini: Natural chicken breast, grilled organic zucchini and eggplant, roasted red peppers, olive oil, local jack cheese from Mountain View Farm on local Oat bread from Sweet Water Baking Company. $7.50

Organic_LocalGrilled Vegetable Panini: Grilled organic zucchini and eggplant, roasted red peppers, olive oil, local jack cheese from Mountain View Farm on local Oat bread from Sweet Water Baking Company. $6.75

 

Organic_LocalPasta with Arugula Pesto: Organic arugula, garlic, olive oil, parmesan cheese, local basil from the Dining Services Farm at Kentland, walnuts, salt & pepper served over organic spaghetti noodles. $5.85

Organic_LocalCole Slaw: Organic cabbage, bell pepper, parsley, onion, garlic, apple cider vinegar, dijon mustard, olive oil, local basil from the Dining Services Farm at Kentland, salt & pepper. $3.55

 

OrganicField Greens Salad: Organic salad mix, carrots, tomatoes, mushrooms, cucumbers and balsamic vinaigrette. $3.55

Organic_LocalOlive Rolls: Local bread flour from Ashland Milling Company, organic olive oil and kalamata olives, salt, sugar and yeast. $1.25

 

Monday April 25, 2016

Organic_LocalRoast Beef & Cheddar Panini: Local roast beef from Grayson Natural Farms, local cheddar cheese from Mountain View Farm, organic red onion, with horseradish and mayo on local Prairie Brown bread from Sweet Water Baking Company.  $7.95

Organic_LocalApple & Cheese Panini: Local cheddar cheese from Mountain View Farm, local Virginia apples, organic Dijon mustard on local Oat bread from Sweet Water Baking Company. $6.75

 

OrganicSmoked Chicken Quarter: Natural chicken,smoked and rubbed with organic olive oil, salt & pepper. $4.95

OrganicCalabacitas: Organic zucchini, onion, garlic, tomatoes, cilantro, oregano, olive oil, salt & pepper. $2.60

 

Organic_LocalCole Slaw: Organic cabbage, bell pepper, parsley, onion, garlic, apple cider vinegar, dijon mustard, olive oil, local basil from the Dining Services Farm at Kentland, salt & pepper. $3.55

Organic_LocalMashed Potatoes & Gravy: Organic red potatoes, cream, butter, salt & pepper.  Gravy made with natural chicken broth, organic butter and local flour. $2.10

 

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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17 thoughts on “Daily Menu

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

  3. Absolutely love this place! Always brightens my day:) The sweet potatoes are absolutely delicious I always look forward to roasted veggies–like brussels sprouts and kale!

  4. I loved the lentil dal I had today for dinner! It was delicious. I hope in the future, more bean and lentil dishes will be served!

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