Daily Menu

Friday February 12, 2016

Organic_LocalPork BBQ Sandwich: Local pork from VT Meats, rubbed with organic olive oil, salt, pepper and herbs, served with cole slaw on local bread from Sweet Water Baking Company.  $7.50

Organic_LocalGrilled Cheese: Local colby cheese from Mountain View Farm on local Rocky Knob bread from Sweet Water Baking Company. $6.75

OrganicPeach Chicken Salad: Peach Chipotle Chicken with organic spring mix, raisins, curry powder, with walnuts and mayo. $4.10

Organic_LocalBeef & Vegetable Stew: Local beef from Grayson Natural Farms, organic carrots, onion, garlic, tomato, peas, zucchini, celery, sweet potatoes, bell pepper, natural beef broth, salt & pepper. $3.55

OrganicField Greens Salad: Organic salad mix, tomatoes, carrots, cucumbers, mushrooms and balsamic vinaigrette. $3.55

 

 

Thursday February 11, 2016

Organic_LocalCheeseburger: Local grassfed beef from Grayson Natural Farms, local cheddar cheese from Mountain View Farm, organic mesclun mix, on an organic bun. $7.50

Organic_LocalVeggie Burger: Local and organic veggie burger, local cheddar cheese from Mountain View Farm, organic mesclun mix, on an organic bun. $6.75

 

OrganicPeach Chicken Salad: Peach Chipotle Chicken with organic spring mix, raisins, curry powder, with walnuts and mayo. $4.10

OrganicThree Bean Quinoa Salad: Organic quinoa, green beans, edamame, kidney beans, roasted red pepper, balsamic vinegar, olive oil, salt & pepper. $3.55

 

OrganicChipotle Mashed Sweet Potatoes: Organic sweet potatoes, butter, chipotle pepper, salt. $1.40

OrganicButtered Spinach: Organic spinach, onion, garlic, butter, salt & pepper. $2.60

 

 

 

Wednesday February 10, 2016

Organic_LocalRoast Beef & Cheddar Panini: Sliced roast beef from Grayson Natural Farms, local cheddar cheese from Mountain View Farm, organic onion, with mayo and horseradish on local Prairie Brown bread from Sweet Water Baking Company.  $7.95

LocalGrilled Cheese: Local cheddar and swiss cheeses from Mountain View Farm, on local rocky knob bread from Sweet Water Baking Company. $6.75

 

Organic_LocalPeach Chipotle Chicken: Natural chicken breast marinated in organic red wine vinegar, olive oil, local peaches from Kentland Farm, with chipotle peppers in adobo and fresh cilantro. $4.95

OrganicCalabacitas: Organic zucchini, garlic, onion, tomatoes, cilantro, olive oil, oregano, with green chiles vegetable broth, salt & pepper. $2.60

 

OrganicThree Bean Quinoa Salad: Organic quinoa, green beans, edamame, kidney beans, roasted red pepper, balsamic vinegar, olive oil, salt & pepper. $3.55

OrganicWild Rice: Organic wild rice, olive oil, salt & pepper.  $2.10

 

 

Tuesday February 9, 2016

Organic_LocalChicken & Brie Panini: Natural chicken breast, brie cheese, red pepper jelly, organic basil spread on local Seed Bread from Sweet Water Baking Company.  $7.50

Organic_LocalTofu & Brie Panini: Local and organic tofu from Twin Oaks Tofu, brie cheese, red pepper jelly, organic basil spread on local Seed Bread from Sweet Water Baking Company.  $7.50

 

OrganicArugula Pesto Linguine: Organic arugula, basil, garlic, olive oil, parmesan cheese, and walnuts served over organic linguine pasta.  $5.85

OrganicField Greens Salad: Organic salad mix, tomatoes, carrots, cucumbers, mushrooms and balsamic vinaigrette. $3.55

 

Organic_LocalParmesan Breadsticks: Local flour from Ashland Milling Company, organic olive oil, parmesan cheese with salt, and yeast.  $1.25

 

Monday February 8, 2016

Organic_LocalHoney, Ham & Swiss Panini: Local ham from Surry Farms, local Swiss cheese from Mountain View Farm, organic honey, on local Oatmeal bread from Sweet Water Baking Company.  $7.50

Organic_LocalHoney, Tomato & Swiss Panini: Local Swiss cheese from Mountain View Farm, organic honey and tomato, on local Oatmeal bread from Sweet Water Baking Company.  $6.75

 

OrganicMoroccan Spiced Chicken Quarter: Natural chicken quarter rubbed with organic Moroccan spices. $4.95

OrganicRed Lentil Dal: Organic lentils, vegetable broth, onion, garlic, cumin, coriander, olive oil, with coconut milk and lime juice. $2.10

 

OrganicKale Parmesan Salad: Organic kale, lemon juice, olive oil, craisins, parmesan cheese with pine nuts.  $3.55

OrganicMarinated Mushrooms: Organic mushrooms, balsamic vinegar, olive oil, herbs.  $2.95

 

 

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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17 thoughts on “Daily Menu

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

  3. Absolutely love this place! Always brightens my day :) The sweet potatoes are absolutely delicious I always look forward to roasted veggies–like brussels sprouts and kale!

  4. I loved the lentil dal I had today for dinner! It was delicious. I hope in the future, more bean and lentil dishes will be served!

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