Menus

Wednesday May 13, 2015

Organic_LocalMeatloaf Panini: Local ground beef from Grayson Natural Farms, organic onion, celery, bell pepper, garlic, parsley, eggs, bread, salt & pepper served with organic marinara sauce on local Prairie bread from Sweet Water Baking Company. $7.25

Organic_LocalGrilled Cheese with Apple Rhubarb Chutney: Local gouda cheese from Mountain View Farm, apple rhubarb chutney made with local Virginia apples and local rhubarb from the Dining Services Farm at Kentland, on local Prairie brown bread from Sweet Water Baking Company. $7.25

 

OrganicVegetable Lasagna: Organic Zucchini, onions, carrots, garlic, bell pepper, mushroom, marinara sauce, ricotta cheese, mozzarella cheese, basil, salt, pepper, and Parmesan cheese. $7.40

OrganicPasta & Arugula Pesto: Organic penne pasta, arugula pesto made with organic garlic, arugula, basil, olive oil, Parmesan cheese, walnuts,salt & pepper. $5.30

 

OrganicPeach Chicken Salad: Peach marinated chicken, walnuts, organic raisins and spring mix. $3.45

Organic_LocalSteamed Asparagus: Local asparagus from Kentland Farm, organic olive oil, salt & pepper. $2.25

 

OrganicField Greens Salad: Organic salad greens, tomatoes, carrots, cucumbers, portabella mushrooms, and balsamic vinaigrette. $3.45\

Organic_LocalOlive Rolls: Local flour from Ashland Milling Company, organic olive oil, kalamata olives, salt, sugar and yeast.$1.20

 

 

Tuesday May 12, 2015

Organic_LocalGrilled Cheese with Apple Chutney: Local Gouda cheese from Mountain View Farm, organic muenster, apple chutney (made with Virginia Apples), on local Prairie brown bread from Sweet Water Baking Company. $7.25

Organic_LocalCarved Beef Roast: Local beef roast from Grayson Natural Farms, rubbed with organic olive oil, cumin, garlic, salt & pepper. $7.40

 

Organic_LocalGreen Bean Salad with Pecans: Local green beans and chives from Kentland Farm, organic soy sauce, rice vinegar, vegetable oil, pecans, salt & pepper. $3.45

Organic_LocalSteamed Asparagus: Local asparagus from Kentland Farm, organic olive oil, salt & pepper. $2.25

 

Organic_LocalMashed Potatoes & Gravy: Organic potatoes, butter, cream, salt & pepper. Gravy made with natural beef broth, local flour and organic butter. $1.40

 

Monday May 11, 2015

Organic_LocalGreek Wrap: Local lamb from VT Meats, organic zucchini, tomatoes, onion, parsley, black olives, garlic and feta cheese in a whole wheat tortilla. $7.25

OrganicGreek Vegetable Wrap: Organic zucchini, tomatoes, onion, parsley, black olives, garlic and feta cheese in a whole wheat tortilla. $6.25

 

OrganicChicken Cacciatore: Natural chicken, organic onion, carrot, garlic, bell pepper, tomato, basil, and seasoning over organic penne pasta. $5.30

OrganicPasta & Arugula Pesto: Organic penne pasta, arugula pesto made with organic garlic, arugula, basil, olive oil, parmesan cheese, walnuts,salt & pepper. $5.30

 

OrganicField Greens Salad: Organic salad greens, tomatoes, carrots, cucumbers, portabella mushrooms, and balsamic vinaigrette. $3.45

 

 

———-

Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

———-

Volunteer at the Garden! Like our Facebook Page and stay in the loop!

Follow @VTGreenDining for daily menus to appear on your Twitter feed.

11 thoughts on “Menus

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s