Daily Menu

Monday, September 26, 2016


Organic_Local_NaturalBean & Rice Burrito with Beef:
  Local beef from Grayson Natural Meats, cheddar cheese from Mt. View Farms, onion, sea salt, organic black beans, corn, tomatoes, cumin, chili powder, garlic, pepper, and brown rice on a whole wheat wrap.  $7.75

Organic_LocalBean & Rice Burrito:  Local cheddar cheese from Mt. View Farms, onion, sea salt, organic black beans, corn, tomatoes, cumin, chili powder, garlic, pepper, and brown rice on a whole wheat wrap.  $6.95

 

OrganicYogurt Marinated Chicken:  Natural chicken breast, ginger, salt, ground cumin, organic yogurt, chopped garlic, lemon juice, canola oil, sugar, and chili powder.  $4.95

 

Organic_LocalPeas in Curry Sauce:  Organic peas, onion, butter, garlic, ground ginger, and curry powder with flour from Ashland Mills, sea salt, ground cry mustard, and whole milk from Homestead Creamery.  $2.15

OrganicOrganic Wile Rice Blend:  Organic wild rice blend and olive oil, with water, salt & pepper.   $1.50

OrganicQuinoa Salad with Peanut-Lime Dressing:  Organic quinoa, cucumbers, carrots, onion, and edamame with water dressed with a dressing made of organic peanut butter, soy sauce, and honey, with water, lime juice, rice vinegar, and ginger.  $3.75

Friday, September 23, 2016


Organic_LocalBeef Burgers with Peanut Chipotle Barbecue Sauce:
  Local hamburger from Grayson Meats, gouda cheese from Mt. View Farms, organic vegetable oil, onion, garlic, tomato puree, ketchup, red wine vinegar, creamy peanut butter, and spring mix, and Worcestershire, dijon mustard, honey, ginger, molasses, ground ancho chili, canned chipotle in adobo, water, salt, and pepper on an organic hamburger bun.  $8.25

Organic_LocalLocal Organic Veggie Burger with Peanut Chipotle Barbecue Sauce:  Local organic veggie burger, jack cheese from Mt. View Farms, organic vegetable oil, onion, garlic, tomato puree, ketchup, red wine vinegar, spring mix, and creamy peanut butter, and ginger, Worcestershire, dijon mustard, honey, molasses, ground ancho chili, canned chipotle in adobo, water, salt and pepper on an organic hamburger bun..  $7.75

Organic_Local_NaturalOrganic Vegetable Soup:  Natural vegetable base, local zucchini, green peppers, yellow squash, and potatoes, organic carrots, onion, diced tomatoes, mushrooms, and celery, salt, pepper, water, and garlic, parsley, and oregano from Kentland Farms.  $3.75

OrganicOrganic Field Greens Salad:  Organic salad mix, tomatoes, carrots, mushrooms, cucumbers, and olive oil, with balsamic vinegar and thyme.  $3.75

 

OrganicThree Bean Barley Salad:  Quick cooking barley, water, natural vegetable base, organic kidney beans, black beans, garbanzo beans or chickpeas, and onions, with honey dijon salad dressing.   $3.75

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Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods

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17 thoughts on “Daily Menu

  1. The cream of broccoli soup was so good! I’m really glad that it was made with natural vegetable base instead of chicken stock!

    • Hi Nikki,

      Yesterday was a fluke with the menu as the person that regularly updates the menu was out of the office and not able to update the menu. So sorry for the inconvenience. We’ll work to put a plan in place in case of this situation in the future.

      Thanks!

  2. I’m interested in learning the recipe for a salmon pasta I had at Farms and Fields in the fall 2014. It was one of the most delicious meals I’ve ever had I would love to be able to make it myself. Thank you!

    • Katherine,
      Thanks so much for the comment. I will have to do some searching in our recipe files to see if I can pull that one up for you. I’ll be in touch by email!
      Thanks!

  3. Absolutely love this place! Always brightens my day🙂 The sweet potatoes are absolutely delicious I always look forward to roasted veggies–like brussels sprouts and kale!

  4. I loved the lentil dal I had today for dinner! It was delicious. I hope in the future, more bean and lentil dishes will be served!

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