Wednesday May 13, 2015
Meatloaf Panini: Local ground beef from Grayson Natural Farms, organic onion, celery, bell pepper, garlic, parsley, eggs, bread, salt & pepper served with organic marinara sauce on local Prairie bread from Sweet Water Baking Company. $7.25
Grilled Cheese with Apple Rhubarb Chutney: Local gouda cheese from Mountain View Farm, apple rhubarb chutney made with local Virginia apples and local rhubarb from the Dining Services Farm at Kentland, on local Prairie brown bread from Sweet Water Baking Company. $7.25
Olive Rolls: Local flour from Ashland Milling Company, organic olive oil, kalamata olives, salt, sugar and yeast.$1.20
Tuesday May 12, 2015
Grilled Cheese with Apple Chutney: Local Gouda cheese from Mountain View Farm, organic muenster, apple chutney (made with Virginia Apples), on local Prairie brown bread from Sweet Water Baking Company. $7.25
Carved Beef Roast: Local beef roast from Grayson Natural Farms, rubbed with organic olive oil, cumin, garlic, salt & pepper. $7.40
Monday May 11, 2015
Greek Wrap: Local lamb from VT Meats, organic zucchini, tomatoes, onion, parsley, black olives, garlic and feta cheese in a whole wheat tortilla. $7.25
Please note that menus for Farms & Fields are tentative; when working with local and seasonal foods straight from our garden and/or from nearby farms, availability varies. In order to bring you the most local and sustainable items possible, we may have to make slight substitutions from the seasonal menu we have originally planned. Being flexible with what nature provides us is a necessary part of committing to seasonal eating. Thank you for your understanding and support for sustainable foods
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